Mk12: “SUNBURN”
Inspiration for SUNBURN: “Summer has overstayed its welcome. Get burned. But okay, have a mango too.”
Using similar ingredients to the original SUMMER, SUNBURN was what happens at the end of a day at the beach. You’ve had a few drinks, and looking down, you realize the warm sun has turned on you, just a little. Sure, there’s a familiar Mango and Pineapple, but there’s also Saké, ginger, and a few exotic new superhots - the Scotch Bonnets.
Color of Final Sauce
Deep Warm Yellow
Flavor Profile
Tropical but with an immediate bite. Sweet with citrus and fragrant.
Heat Level (0-6)
3+
Date Created
11/17/2024
Location
Los Angeles, CA
1oz Bottles Produced in Total
40
Bottle & Label Specifics
Clear Glass bottle. Yellow - Blue gradient vinyl label.
pH and Shelf Stability
2.8, Shelf Stable w/o cooling. Trace amount of xantham gum used to prevent separation.
Fermented Peppers
Scotch Bonnet, White Chili
Fresh Peppers
Scotch Bonnet, White Chili, “T-Rex”, “Orange Reaper”
Pepper Preparation
Half of fresh peppers roasted prior to cooking.
Fruit & Vegetables
Mango, Pineapple, Pear, Lemon, Onion, Fermented & fresh Garlic
Additional Ingredients
Saké, Honey, Ginger
Spices & Salt/Pepper
Scotch Bonnet brine, Lavender
Vinegar(s)
1/2 Rice Vinegar & 1/2 Distilled White Vinegar
