The very first hot sauce I produced, as soon as the ripe White Chilis and Habañeros had time to ferment. With a culinary background as a hobby (though with a year of school), this was more like an experiment. Maintaining flavor, brightness, and the right kind of tropical sweetness was paramount, and so this simple and wonderful sauce sprang from that: The tangy taste of the summer, as seen through Mango, Pineapple, and some heat. Everyone fell in love with it and our obsession took off.

Finding the right labels and bottles was next, but this is the first of a starting trio… and is some people’s favorite still for its tropical fruit forward flavor.